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Royal Fruit Cake

about 10 - 12 Portions
Intermediate
120 minutes
A dessert fit for royalty. This fruit cake recipe is bursting with flavour and packed with succulent fruit. Serve with a cuppa or something sparkling.
Bake a sumptuous cake filled with dates, sultanas, apples, and stem ginger. Decorate with either a simple dusting of icing sugar or opt for apricot jam, marzipan, and fondant icing.
Recipe Ingredients
How to Prepare
Tips
Your cake lasts a week stored in an airtight container, or for one month frozen.
Tips
This cake is perfect served undecorated as a tea loaf or even served as a dessert with custard.
Additional Information
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