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Sticky Gingerbread

18 slices
Easy
20 minutes
This gingerbread recipe is mildly spiced with plenty of chopped glace ginger scattered on top. It keeps well for up to a week in an airtight container.
This traditional and incredibly easy to make dessert promises to leave all your guests asking for more. Perfect during the winter season.
Recipe Ingredients
How to Prepare
Tips
Gingerbread does not rise in the centre as it bakes and occasionally is even slightly sunken. Avoid overcooking as the moist texture will be lost.
Tips
Loved this dessert? Check our Terrific Traybakes recipes and discover your favourite one today!
Additional Information
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