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Traybake Recipes

Tiffin

12 pieces
Easy
20 minutes
This classic recipe is quick and easy to make, stick to this recipe or add your favourite dried fruit and nuts to your tiffin for an even tastier treat!
Try our Tiffin recipe! Quick and easy to make, this delicious treat mixes biscuits and raisins, topped off with a layer of velvety milk chocolate.
Recipe Ingredients
How to Prepare
For the Base
125 g
Unsalted butter
60 ml
Golden Syrup (4 tbsp)
25 g
Dr. Oetker Fine Dark Cocoa Powder
100 g
Dr. Oetker 35% Milk Chocolate
250 g
Digestive Biscuits (broken into pieces)
100 g
Raisins
For the Topping
200 g
Dr. Oetker 35% Milk Chocolate

Buy the Products

Dr. Oetker Fine Dark Cocoa Powder
Total:
20 minutes
Prep:
20 minutes
1
For the Base

Line an 8” square baking tray with greaseproof paper. Place the butter, golden syrup and Cocoa Powder in a pan over a low heat and stir until melted.

2

Break the chocolate into pieces and leave to one side. Once the mixture has melted in the pan remove from the heat and pour in the chocolate, stir the chocolate through the mixture until melted. – if it doesn’t completely melt place over the pan back over a low heat until the chocolate has melted.

3

Add the biscuits and raisins into the melted chocolate mixture and stir until coated.

4

Pour the mixture into the prepared tin and using a spatula or back of a spoon smooth out to cover the base of the tin.

5
For the Topping

Break the chocolate into pieces and place in a microwaveable bowl. Melt the chocolate in the microwave in 30 second bursts, stirring between each burst until the chocolate is melted.

6

Pour the melted chocolate over the tiffin base and smooth out to evenly cover the top of the tiffin. Place the tiffin in the fridge to set for a couple of hours. Once your tiffin has set, run a kitchen knife underneath a hot tap and then use it to slice your block of tiffin into squares ready to serve.

Tips
Why not try adding 100g of nuts into your tiffin for an added crunch.
Tips
Why not try adding a few blobs of melted white chocolate onto the top of the melted milk chocolate and swirl through to create a marble topping. 
Tips
Your tiffin will keep for about a week stored in an airtight container at room temperature.
Tips
Follow our useful guide to learn everything about How to melt chocolate.
Tips
Loved this dessert? Check our Terrific Traybakes. From Billionaire Tiffin to Millionaire's Shortbread recipes.
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Recipe Ingredients

For the Base
125 gUnsalted butter
60 mlGolden Syrup (4 tbsp)
25 gDr. Oetker Fine Dark Cocoa Powder
100 gDr. Oetker 35% Milk Chocolate
250 gDigestive Biscuits (broken into pieces)
100 gRaisins
For the Topping
200 gDr. Oetker 35% Milk Chocolate

Buy the Products

Picture - Dr. Oetker Fine Dark Cocoa Powder
1

For the Base

Line an 8” square baking tray with greaseproof paper. Place the butter, golden syrup and Cocoa Powder in a pan over a low heat and stir until melted.

2

Break the chocolate into pieces and leave to one side. Once the mixture has melted in the pan remove from the heat and pour in the chocolate, stir the chocolate through the mixture until melted. – if it doesn’t completely melt place over the pan back over a low heat until the chocolate has melted.

3

Add the biscuits and raisins into the melted chocolate mixture and stir until coated.

4

Pour the mixture into the prepared tin and using a spatula or back of a spoon smooth out to cover the base of the tin.

5

For the Topping

Break the chocolate into pieces and place in a microwaveable bowl. Melt the chocolate in the microwave in 30 second bursts, stirring between each burst until the chocolate is melted.

6

Pour the melted chocolate over the tiffin base and smooth out to evenly cover the top of the tiffin. Place the tiffin in the fridge to set for a couple of hours. Once your tiffin has set, run a kitchen knife underneath a hot tap and then use it to slice your block of tiffin into squares ready to serve.

Tips

  • Why not try adding 100g of nuts into your tiffin for an added crunch.
  • Why not try adding a few blobs of melted white chocolate onto the top of the melted milk chocolate and swirl through to create a marble topping. 
  • Your tiffin will keep for about a week stored in an airtight container at room temperature.
  • Follow our useful guide to learn everything about How to melt chocolate.
  • Loved this dessert? Check our Terrific Traybakes. From Billionaire Tiffin to Millionaire's Shortbread recipes.