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Vegan Coffee Cake

about 8 - 10 slices
Easy
90 minutes
Our vegan take on a classic cake is the perfect recipe for an afternoon treat. Serve with mugs of hot coffee to indulge yourself and your guests.
Made with a coffee flavoured sponge, luxurious coffee syrup, a vegan buttercream topping and walnut chunks, this simple cake is packed with flavour. Sometimes the classic bakes are the best!
Recipe Ingredients
How to Prepare
Tips
Your cake should keep up to 3 days stored in an airtight container at room temperature.
Tips
For an extra crunch why not add 50g of chopped hazelnuts into your sponge mix!
Additional Information
Know a little more
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