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Vegan Ginger Cake

Vegan Ginger Cake

about 8 - 10 slices
60 minutes
This classic vegan ginger loaf recipe has a lovely warming ginger flavour and sticky moist sponge.
Recipe Ingredients
How to Prepare
Tips
Your loaf cake should keep for up to 4 days stored in an airtight container.
Tips
Your cake will freeze for up to 3 months, wrap well and pop in the freezer. Allow to defrost at room temperature. 
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