Flag

Vegan Ginger Cake

about 8 - 10 slices
Easy
60 minutes
Transform tea time and get into vegan baking with our Vegan Ginger Cake. Discover the recipe so your guests can enjoy this sumptuous sticky sponge.
Warm your cockles and tingle your tastebuds with our fantastic Vegan Ginger Cake. The sponge is as sticky as it gets and the fresh ginger on top adds an extra zing. Tea time will never be the same.
Recipe Ingredients
How to Prepare
Tips
Your loaf cake should keep for up to 4 days stored in an airtight container.
Tips
Your cake will freeze for up to 3 months, wrap well and pop in the freezer. Allow to defrost at room temperature. 
Additional Information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you