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Vegan Lemon Drizzle Cake

about 8 - 10 slices
Easy
60 minutes
Bake a lemon drizzle cake that’s easy to make and bursts with zingy lemon flavour. Just minus the eggs, butter or dairy ingredients.
This vegan cake infuses sponge with lemon juice, lemon zest, lemon extract, and ground almonds. Decorated with a lemon juice drizzle icing, it’ll delight both your vegan and non-vegan guests.
Recipe Ingredients
How to Prepare
Tips
You can make this cake in an 8” round tin, just reduce the baking time to 30-40 minutes.
Tips
Why not replace the lemons with orange to create an orange drizzle loaf? 
Additional Information
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