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Vegan Oreo Cake

Vegan Oreo Cake

12 - 15 slices
150 minutes
This wonderful fudgy chocolate sponge, layered up with Oreo buttercream is the perfect vegan cake for any celebration!
Recipe Ingredients
How to Prepare
Tips
If you do not have lemon juice you can use, apple cider and wine vinegar.
Tips
Your cake should keep for up to 5 days stored in an airtight container at room temperature.
Tips
If you do not have coconut milk you can just melt chocolate and drip down the sides of the cake it will just set firmer. 
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