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Victoria Sponge Cake

8 - 10 slices
Easy
60 minutes
Perfect for all occasions, from celebrations to afternoon tea breaks, our Victoria Sponge Cake is simple to prepare but tastes delicious.
Victoria Sponge is a classic cake and a firm favourite for many. Our traditional recipe gives you soft sponge with a filling of sweet strawberry jam and a thick layer or luscious double cream.
Recipe Ingredients
How to Prepare
Tips
Store your cake in the fridge due to the fresh cream filling, it will last about 2 days.
Tips
The extend the shelf life of your cake, why not use Dr. Oetker Vanilla Buttercream Style Icing to replace the cream filling.
Tips
Why not try lemon curd instead of the jam for a citrus flavour! 
Additional Information
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