Skip to main content
Victoria Sponge Cake

Victoria Sponge Cake

8 - 10 slices
60 minutes
Follow our classic Victoria Sponge Cake recipe to create a perfect dessert for any occasion! Ideal to share with your family and friends.
Recipe Ingredients
How to Prepare
Tips
Store your cake in the fridge due to the fresh cream filling, it will last about 2 days.
Tips
The extend the shelf life of your cake, why not use Dr. Oetker Vanilla Buttercream Style Icing to replace the cream filling.
Tips
Why not try lemon curd instead of the jam for a citrus flavour! 
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you