Flag

Victoria Sandwich Cake with Plain Flour

8 slices
Easy
60 minutes
Whether for a weekend treat, a picnic in the park or a birthday, this Victoria Sandwich Cake always delivers on looks and taste. Discover the recipe.
This classic bake is super easy to make and always a treat for the tastebuds. Topped with fresh strawberries and filled with the creamiest filling, it’s ideal for a birthday or any occasion.
Recipe Ingredients
How to Prepare
Tips
Because of the fresh cream filling and fresh fruit, this cake is best enjoyed on the day it is filled and assembled, but the sponge can be made a couple of days in advance and stored in an airtight container. Alternatively, wrap and freeze the sponges for up to 3 months before filling and assembling.
Additional Information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you