We know that little, well-informed decisions make a big difference. That’s why Dr. Oetker products feature clear nutritional labels and labels for gluten-free, lactose-free, no added sugar and other dietary preferences – supporting mindful, more informed choices.
By 2025, we’re committed to reducing sugar content in our cakes by 10% and in desserts by 15%. Plus, with a variety of options – from plant-based and high-protein to free from artificial colours and flavour enhancers – we can all make tasty food selections that work for us.
We use clear nutritional labels on our packaging and website – including for gluten-free, lactose-free, no added sugar, free from artificial colouring, no added flavour enhancers and high protein – so that you can make the best choices to suit your diet.
Feel-good food moments for everyone
We want everyone to be able to enjoy our cake, desserts and pizza products. Our gluten-free and plant-based alternatives help you to share tasty moments together. Discover our vegan products and recipes. [link]
Continuously reducing salt and sugar
We’re always fine-tuning our recipes, aiming for great flavour while keeping salt and sugar content as low as possible. Since 2007, we have been continuously reducing salt in our pizzas, little by little, with a goal to reduce salt to 1 g per 100 g on average by 2025. We’ll also be reducing sugar by 10% across our cake range and by 15% in our desserts by 2025.
High in protein for a delicious boost
Craving a little more protein in your day? Our high-protein options can be enjoyed anytime, anywhere – giving you a tasty boost whenever you need it.
Free from unnecessary baddies
For conscious bakers seeking additive-free products, we’re continuously expanding our options to offer products free from artificial flavourings and highly processed ingredients. More and more of our pizzas are now free from artificial colourings and flavour enhancers.
Explore tasty options (ADD RELEVANT PRODUCTS)
There are many ways we can all bake sustainability into our everyday actions. Across our five focus areas – Nutrition, Sustainable Ingredients, Minimising Waste, Climate Action and Inclusivity – we’re taking steps that, little by little, make a big difference. By working together, we can create a better tomorrow.
WHAT SUSTAiNABiLiTY MEANS TO US
We’re moving towards more sustainable ingredients, reduced salt and sugar, more plant-based options and more recyclable packaging.
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