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Fine Dark Cocoa Powder Tub

Filling Quantity: 190 gram

Dr. Oetker Fine 100% Dark Cocoa Powder

Dr. Oetker Fine Dark Cocoa Powder Tub

How to Prepare

1.Use quantity of Cocoa Powder as stated in your recipe. 2. For a classic indulgent chocolate cake use 110g caster sugar, 110g margarine, 2 eggs, 85g self-raising flour and 25g Cocoa Powder.

Quick Tips

Here's a cooking tip

Use quantity of cocoa as stated in your recipe.

One sachet contains 3tbsp/1oz for convenience and freshness.

Additional Information
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