Platinum Grade Leaf Gelatine

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture.  Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.


  1. Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves serts approx. 1 pint (570ml)of liquid.
  2. Soak the gelatine leaves in cold water for 5 minutes.
  3. Remove from the cold water and squeeze out any excess water.
  4. Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat.
  5. Do not let the mixture boil as this can prevent a good set being achieved.
  6. For a firmer set in larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid.
  7. 4 leaves of gelatine is the equivalent to approximately 12g of powdered gelatine.

Allergy Advice
Gluten Free. 

Due to possible ingredient updates, please always check allergen information on the packaging.

Ingredients Platinum Grade Leaf Gelatine

Ingredients: pork gelatin.


Due to possible ingredient changes please always check allergen information on the packaging.

Dietary Forms

  • contains pork

Nutrition Information Platinum Grade Leaf Gelatine

Per 100g Serving
Energy 1,476
Fat 0.6
Saturated Fat 0.3
Carbohydrate 0
Sugar 0
Protein 86
Salt 0.98

More Product Details

Storage: Store in a cool, dry place.

Contains: 13 g


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