Dr. Oetker Extra Strong Pink Food Colour Gel delivers strong, bright colours that keep their colour during baking. Food colour gels are a great alternative to colouring liquids, and work great when colouring fondant icing or making a sugar paste. Developed in a large tub, with higher concentrate, the Dr. Oetker colour gels give you long lasting results. The easy-to-use colours can be used one drop at a time to create pastel shades, or go out with a bang and create the boldest rainbow cake ever! Why not use our Pink Food Colouring for flowers on your Easter bake?
Unspecified: Our extra-strong formula delivers bright and pastel colours in your baking.
WARNING: Not suitable for children under 36 months - choking hazard.
No allergens for this product.
Due to possible ingredient updates, please always check allergen information on the packaging.
Glucose syrup, sugar, water, colour (carmines (E 120)), acidity regulators (citric acid, lactic acid, acetic acid, sodium lactate), gelling agent (carrageenan), preservative (potassium sorbate)
Due to possible ingredient changes please always check allergen information on the packaging.
Storage: Store in a cool, dry and dark place.
Usage: Always use the amount stated within the recipe being followed.