Ready to Roll Marzipan

Use our Dr. Oetker Ready to Roll Marzipan to seal in fruit cakes before adding a layer of fondant icing.  This natural marzipan is made from a traditional blend of the finest almonds to give it a distinctive taste.  Cover cakes or used the marzipan to create models and patterns for Easter bakes and Wedding cakes.

 

Ready to eat: GET BAKING!

  1. Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
  2. Roll out to a thickness of approx. 5mm.
  3. To cover a cake spread a thin layer of smooth apricot jam on the cake.
  4. Lift marzipan using rolling pin and drape over cake.
  5. Smooth marzipan over cake from top to edges and down the sides. Trim away excess marzipan with a sharp knife.
  6. For best results allow to dry for 24 hours before icing with Dr. Oetker Soft Fondant Icing.  

Coverage: 7inch (18cm) round cake, or 6inch (15cm) rectangular cake.

Allergy Advice
Contains Almonds.

Due to possible ingredient updates, please always check allergen information on the packaging.

Ingredients Ready to Roll Marzipan

Sugar, 26% ALMONDS, water, invert sugar syrup, glucose syrup, humectant (sorbitols), ethanol

May contain: (other NUTS)

Allergy Advice
For allergens see ingredients in BOLD.
 

Allergens

Allergens for this product

May Contain Tree Nuts. Suitable for Vegetarians.

Nutrition Information Ready to Roll Marzipan

Per 100g Serving
Energy 1,815 kJ
432 kcal
Fat 14 g
Saturated Fat 1.3 g
Carbohydrate 69 g
Sugar 64 g
Protein 5.7 g
Salt 0 g

More Product Details

Storage: Store in a cool, dry place.

Contains: 454g

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