Aioli Pizza Dip | Dr. Oetker UK

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Classic aioli prepared with milk

2 Portions

Easy 5 Minutes small_amount_of_sugar Low Sugar without_eggs Egg Free iconglutenfrei26x26png Gluten Free

Ingredients

Ingredients

For the recipe  Aioli Pizza Dip | Dr. Oetker UK

Utensils:

Hand Blender

Dip:

Clove Garlic
50 ml Milk
150 ml Sunflower Oil
tsp Lemon Juice
Salt
ground black pepper

preparation

Preparation

Dip

Step 1: Peel and dice the garlic and puree together with the milk in a tall container using the hand blender. Gradually add the oil and mix until the a creamy mass is formed. Season with lemon juice, salt, sugar and pepper.

Nutritional Information for the recipe Aioli Pizza Dip | Dr. Oetker UK

Per Serving Per 100 g / ml
Energy 2906 kJ
694 kcal
2797 kJ
668 kcal
Fat 75.84 g 72.92 g
Carbohydrate 1.62 g 1.56 g
Protein 1.04 g 1.00 g

preparation

Preparation

Dip

Step 1: Peel and dice the garlic and puree together with the milk in a tall container using the hand blender. Gradually add the oil and mix until the a creamy mass is formed. Season with lemon juice, salt, sugar and pepper.

Nutritional Information for the recipe Aioli Pizza Dip | Dr. Oetker UK

Per Serving Per 100 g / ml
Energy 2906 kJ
694 kcal
2797 kJ
668 kcal
Fat 75.84 g 72.92 g
Carbohydrate 1.62 g 1.56 g
Protein 1.04 g 1.00 g

Recipe Tags

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