Chilli Cheese Pizza Dip | Dr. Oetker UK
2 Portions
Pizza dip with cheddar and jalapeños
Recipe Ingredients
How to Prepare
Ingredients
1 tbsp
Cold Water
150 ml
Milk
Lime
100 g
Mature Cheddar (Grated)
g
Jalapeño Peppers
Salt
ground black pepper
Prep Time:
10 minutes
Whisk the starch together in a bowl with the water using a whisk. Bring the milk to boil at medium heat in a pot, add the starch mixture, stir with the whisk and bring to boil again. Then set the pot aside.
Wash the lime in hot water, dry and grate the rind. Stir in the lime rind, grated cheddar and jalapeños using the whisk and then stir in the milk. Season with salt and pepper.
Tips
The dip can be kept in an airtight container in the fridge for approx. 1 week.
Tips
Tip: The dip can be kept in an airtight container in the fridge for approx. 1 week.
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