Aioli Pizza Dip | Dr. Oetker UK
2 Portions
Easy
5 Minutes
Classic aioli prepared with milk
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
Clove
Garlic
50 ml
Milk
150 ml
Sunflower Oil
tsp
Lemon Juice
pinch
Salt
pinch
ground black pepper
Hints
When it comes to baking it’s important to get your measurements spot on. Learn How to Measure Baking Ingredients like a pro with our simple guide!
How to Prepare:
Prep:
5 minutes
1
Dip
Peel and dice the garlic and puree together with the milk in a tall container using the hand blender. Gradually add the oil and mix until the a creamy mass is formed. Season with lemon juice, salt, sugar and pepper.
Tips
Tip: The dip can be kept in an airtight container in the fridge for approx. 2 days. The dip can easily be made vegan by using soya milk instead of cow’s milk.
Additional Information
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