Recipe Ingredients:

Ingredients

Clove

Garlic

50 ml

Milk

150 ml

Sunflower Oil

tsp

Lemon Juice

pinch

Salt

pinch

ground black pepper

How to Prepare:

Prep Time:

5 minutes

Dip

Peel and dice the garlic and puree together with the milk in a tall container using the hand blender. Gradually add the oil and mix until the a creamy mass is formed. Season with lemon juice, salt, sugar and pepper.

Tips

The dip can be kept in an airtight container in the fridge for approx. 2 days. The dip can easily be made vegan by using soya milk instead of cow’s milk.

Tips

Tip: The dip can be kept in an airtight container in the fridge for approx. 2 days. The dip can easily be made vegan by using soya milk instead of cow’s milk.