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Pizza Bagel | Dr. Oetker UK

2 Portions
Easy
25 minutes
Pizza bagel with salami and double cheese.
Recipe Ingredients
How to Prepare
Ingredients
2
Bagels
about 8 tbsp
Tomato Ketchup
4 tbsp
Crème Fraîche
30 g
Mozzarella (grated)
30 g
Mature Cheddar (Grated)
100 g
Salami Slices
4 tbsp
BBQ Sauce
Total:
25 minutes
Prep:
15 minutes
1
Bagel

Pre-heat the oven (top/bottom heat: 225 °C/fan oven: 200 °C).

Top And Bottom Heat Oven Temperature: 225 °C

2

Slice the bagels in half. Spread tomato sauce and crème fraîche onto each half, then top with salami slices and cheese. Place the slices onto a baking tray covered with baking paper and bake in the centre of the oven for approx. 6–8 minutes.

Rack position: Middle

3

After baking, drizzle with BBQ sauce and serve.

Tips
If you like a bigger bite, you can join two halves together once baked to create a burger.
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Recipe Ingredients

Ingredients
2Bagels
about 8 tbspTomato Ketchup
4 tbspCrème Fraîche
30 gMozzarella (grated)
30 gMature Cheddar (Grated)
100 gSalami Slices
4 tbspBBQ Sauce

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1

Bagel

Pre-heat the oven (top/bottom heat: 225 °C/fan oven: 200 °C).

Top And Bottom Heat Oven Temperature: 225 °C

2

Slice the bagels in half. Spread tomato sauce and crème fraîche onto each half, then top with salami slices and cheese. Place the slices onto a baking tray covered with baking paper and bake in the centre of the oven for approx. 6–8 minutes.

Rack position: Middle

3

After baking, drizzle with BBQ sauce and serve.

Tips

  • If you like a bigger bite, you can join two halves together once baked to create a burger.