Hot BBQ sauce in a white bowl with glossy deep red texture, set on a dark board with sliced tomato, peppercorns and paprika powder

Hot BBQ Pizza Dip | Dr. Oetker UK

Name: Hot BBQ Pizza Dip | Dr. Oetker UK
Prep time: 15 min
Yield: 2 Portions
Ingredients: 150 g Tomato Ketchup; 75 g Light Brown Sugar; 50 ml Worcester Sauce; 6 ml Tabasco Sauce; 53 ml Apple Cider Vinegar; 4 g Smoked Paprika; pinch Salt; pinch ground black pepper

2 Portions

Easy

15 Minutes

Spicy pizza dip with smoked paprika powder, tabasco and Worcester sauce

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

150 g

Tomato Ketchup

75 g

Light Brown Sugar

50 ml

Worcester Sauce

6 ml

Tabasco Sauce

53 ml

Apple Cider Vinegar

4 g

Smoked Paprika

pinch

Salt

pinch

ground black pepper

How to Prepare:

Prep:

15 minutes

Dip

Place all ingredients in a pot and simmer at medium heat on the stove for approx 10
minutes. Stir occasionally with the wooden spoon. Season with salt and pepper.

Tips

Tip: The dip can be kept in an airtight container in the fridge for approx. 4 week.

1: Looking for egg-free bakes? Read our guide on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/substituting-egg">Substituting Egg </a>, from flaxseed to mashed banana - we've got you covered.

Additional Information

Know a little more

Nutrition Information