Hot BBQ Pizza Dip | Dr. Oetker UK
2 Portions
Spicy pizza dip with smoked paprika powder, tabasco and Worcester sauce
Recipe Ingredients
How to Prepare
Ingredients
150 g
Tomato Ketchup
75 g
Light Brown Sugar
50 ml
Worcester Sauce
6 ml
Tabasco Sauce
53 ml
Apple Cider Vinegar
4 g
Smoked Paprika
pinch
Salt
pinch
ground black pepper
Prep Time:
15 minutes
Place all ingredients in a pot and simmer at medium heat on the stove for approx 10
minutes. Stir occasionally with the wooden spoon. Season with salt and pepper.
Tips
The dip can be kept in an airtight container in the fridge for approx. 4 week.
Tips
Tip: The dip can be kept in an airtight container in the fridge for approx. 4 week.
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