Hot BBQ Pizza Dip | Dr. Oetker UK
2 Portions
Easy
15 Minutes
Spicy pizza dip with smoked paprika powder, tabasco and Worcester sauce
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
150 g
Tomato Ketchup
75 g
Light Brown Sugar
50 ml
Worcester Sauce
6 ml
Tabasco Sauce
53 ml
Apple Cider Vinegar
4 g
Smoked Paprika
pinch
Salt
pinch
ground black pepper
How to Prepare:
Prep:
15 minutes
1
Dip
Place all ingredients in a pot and simmer at medium heat on the stove for approx 10
minutes. Stir occasionally with the wooden spoon. Season with salt and pepper.
Tips
Tip: The dip can be kept in an airtight container in the fridge for approx. 4 week.
1: Looking for egg-free bakes? Read our guide on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/substituting-egg">Substituting Egg </a>, from flaxseed to mashed banana - we've got you covered.
Additional Information
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