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Biscoff Cheesecake

This simple No-Bake Biscoff Cheesecake is indulgent, creamy and sure to impress anyone who's lucky enough to get a slice!

12 slices

Easy 30 Minutes

Ingredients

Ingredients

For the recipe  Biscoff Cheesecake

For the Base:

300 g Lotus Biscoff Biscuit
100 g Unsalted butter (melted)

For the Cheesecake:

300 g Dr. Oetker 26% White Chocolate
450 g Full Fat Cream Cheese (room temperature)
300 ml Double Cream (room temperature)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
150 g Biscoff Smooth Spread

preparation

Preparation

1

For the Base

Grease and line a 9” round, loose bottom cake tin. Place the biscuits in a food processor and blitz until a fine crumb, if you do not have a process or you can place the biscuits in a sandwich bag and crush with a rolling pin, just be careful the bag does not split. Place a spoonful of crushed biscuits in a small bowl and set aside to decorate the cheesecake later.

2

Add the melted butter to the crushed biscuits and blitz to combine. 

3

Pour the biscuit mixture into the prepared cake tin and press down to create the base. Leave the chill in the fridge whilst you make the cheesecake.

4

For the Cheesecake

Break the White Chocolate into a microwavable bowl, heat in the microwave in 30 second bursts stirring between each burst until melted, leave to cool for 5 minutes.

5

Place the cream cheese, cream and Vanilla Extract in a bowl and whisk until smooth and thickened. Pour in the White Chocolate and whisk until all combined.

6

Add the Biscoff spread to the mixture and stir through to create a marbled effect. Pour the mixture over the biscuit base and smooth the top. 

7

Place in the fridge to set for 4 hours but ideally overnight.

8

To Serve

Once you are ready to serve your cheesecake, remove from the tin and place on a serving plate. Sprinkle the crushed biscuits you set aside on top of the cheesecake and drizzle with a spoonful of biscoff spread. You cheesecake is now ready to enjoy! 

Nutritional Information for the recipe Biscoff Cheesecake

Per Serving Per 100 g / ml
Energy 2512 kJ
600 kcal
1876 kJ
448 kcal
Fat 45.76 g 34.15 g
Carbohydrate 41.21 g 30.75 g
Protein 6.17 g 4.61 g