COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Brookies

Combine Dr. Oetker Chocolate Fudge Brownie Mix with chocolate chip cookie dough for a deliciously gooey combination all in one bake.

16 servings

Medium 10 Minutes

Ingredients

Ingredients

For the recipe  Brookies

For the Sponge:

1 Medium Egg
45 ml Vegetable Oil
60 ml Water
pack Dr. Oetker Chocolate Fudge Brownie Mix

For the Cookie:

175 g Unsalted Butter
150 g Light Brown Sugar
1 Portion Egg Yolks
Salt
225 g Plain Flour
2.5 g Dr. Oetker Baking Powder Sachets
2.5 ml Dr. Oetker Madagascan Vanilla Extract
100 g Dr. Oetker Milk Chocolate Chunks

preparation

Preparation

1

Pre-heat the oven to 190°C / fan 170°C  / gas mark 5 then grease and line your tin.

2

To make the cookie mix, beat together the butter and sugar until light and creamy. Add your egg yolk and vanilla extract. Stir in the flour, salt and baking powder. Then using your hands, bring together the mixture to form a dough. Add ¾ of the chocolate chips (75g). Set aside the cookie dough for later. 

3

In a separate bowl, make up the Dr. Oetker Chocolate Fudge Brownie according to the packet instructions. 

4

Pour the brownie mixture into the prepared tin and spread evenly using the back of a spoon.

5

Using the palm of your hands, roll the cookie dough mixture into 16 small grape sized balls and place them into the brownie mix, ensuring an even spread. Scatter the remaining chocolate chips over the top. 

6

Bake in the middle of the oven for 24-26 minutes or until the brownies have a papery top and the sides have started to come away from the tin. The middle of the brownie should still be soft and gooey. Remove from the oven and leave to cool in the tin for 10-15mins before cutting into squares.

7

Enjoy your brookies - the delicious combination of brownies and cookies all in one gooey bake!

TIP: You will have some cookie dough left over - you can either freeze it for later or bake a separate batch of cookie. Bake on a lined tray in a pre-heated oven (170C) for 8 minutes. Before baking, press each cookie ball lightly to create slightly squashed cookie balls. 

Nutritional Information for the recipe Brookies

Per Serving Per 100 g / ml
Energy 1068kJ
255kcal
1876kJ
448kcal
Fat 15.05g 26.41g
Carbohydrate 27.06g 47.47g
Protein 2.62g 4.60g