COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Cheese and Onion Pasties

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Introducing our easy peasy (and properly cheesy) pasties! You just can't beat a freshly baked Cheese & Onion Pasty.

4 Portions

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Cheese and Onion Pasties

For the Pasties:

450 g Ready Rolled Puff Pastry
250 g Onions (finely chopped)
30 g Unsalted butter
ground black pepper
about 10 g Chives (to your taste preference)
1 Medium Egg
250 g Mature Cheddar (Grated)

preparation

Preparation

1

To make the Pasties

Preheat your oven to 200°C/180°C/Gas Mark 6. Line a baking tray with baking parchment and set aside.

2

Pop your butter and onions in a pan over a medium heat and cook for about 5 minutes until the onions have softened. Leave in the pan to cool slightly.

3

Meanwhile roll out your block of pasty to about about ½ cm thickness. Cut the pastry into 6inch circles, you can you the base of a cake tin as a guide to cut around. Lay the circles of pastry on the prepared tray.

4

In a bowl mix together the grated cheese, onions, pepper and chives. Place a dollop of the mixture in the centre of each circle of pasty – be careful not to over fill the pasties as the mixture will spill out as it bakes. 

5

Fold each circle in half and crimp the edges together to create a pasty shape – you can use a fork to help create the crimped edges.

6

Brush the top and sides of each pasty with your beaten egg to glaze. Pop in the oven and bake for 25-30 minutes until the pastry in golden brown.

7

Your cheese and onion pasties are best enjoyed warm! 

Nutritional Information for the recipe Cheese and Onion Pasties

Per Serving Per 100 g / ml
Energy 3266 kJ
780 kcal
1315 kJ
314 kcal
Fat 54.36 g 21.92 g
Carbohydrate 45.91 g 18.51 g
Protein 22.39 g 9.03 g