Cheese and Onion Pasties

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Introducing our easy peasy (and properly cheesy) cheese and onion pasty recipe!

4 Portions

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Cheese and Onion Pasties

For the Pasties:

450 g Ready Rolled Puff Pastry
250 g Onions (finely chopped)
30 g Unsalted butter
ground black pepper
about 10 g Chives (to your taste preference)
1 Medium Egg
250 g Mature Cheddar (Grated)

preparation

Preparation

Step 1: Now let's see how to make these cheese and onion pasties; preheat your oven to 200°C/180°C/Gas Mark 6. Line a baking tray with baking parchment and set aside.

Step 2: Pop your butter and onions in a pan over a medium heat and cook for about 5 minutes until the onions have softened. Leave in the pan to cool slightly.

Step 3: Meanwhile roll out your block of pasty to about about ½ cm thickness. Cut the pastry into 6inch circles, you can you the base of a cake tin as a guide to cut around. Lay the circles of pastry on the prepared tray.

Step 4: In a bowl mix together the grated cheese, onions, pepper and chives. Place a dollop of the mixture in the centre of each circle of pasty – be careful not to over fill the pasties as the mixture will spill out as it bakes. 

Step 5: Fold each circle in half and crimp the edges together to create a pasty shape – you can use a fork to help create the crimped edges.

Step 6: Brush the top and sides of each pasty with your beaten egg to glaze. Pop in the oven and bake for 25-30 minutes until the pastry in golden brown.

Step 7: Your cheese and onion pasties are best enjoyed warm! 

Nutritional Information for the recipe Cheese and Onion Pasties

Per Serving Per 100 g / ml
Energy 3266 kJ
780 kcal
1315 kJ
314 kcal
Fat 54.36 g 21.92 g
Carbohydrate 45.91 g 18.51 g
Protein 22.39 g 9.03 g

preparation

Preparation

Step 1: Now let's see how to make these cheese and onion pasties; preheat your oven to 200°C/180°C/Gas Mark 6. Line a baking tray with baking parchment and set aside.

Step 2: Pop your butter and onions in a pan over a medium heat and cook for about 5 minutes until the onions have softened. Leave in the pan to cool slightly.

Step 3: Meanwhile roll out your block of pasty to about about ½ cm thickness. Cut the pastry into 6inch circles, you can you the base of a cake tin as a guide to cut around. Lay the circles of pastry on the prepared tray.

Step 4: In a bowl mix together the grated cheese, onions, pepper and chives. Place a dollop of the mixture in the centre of each circle of pasty – be careful not to over fill the pasties as the mixture will spill out as it bakes. 

Step 5: Fold each circle in half and crimp the edges together to create a pasty shape – you can use a fork to help create the crimped edges.

Step 6: Brush the top and sides of each pasty with your beaten egg to glaze. Pop in the oven and bake for 25-30 minutes until the pastry in golden brown.

Step 7: Your cheese and onion pasties are best enjoyed warm! 

Nutritional Information for the recipe Cheese and Onion Pasties

Per Serving Per 100 g / ml
Energy 3266 kJ
780 kcal
1315 kJ
314 kcal
Fat 54.36 g 21.92 g
Carbohydrate 45.91 g 18.51 g
Protein 22.39 g 9.03 g

Recipe Tags

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