Chocolate and Milk Layer Barfi

(0)
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

The chocolate and milk layer Barfi is a twist on a traditional Indian milk sweet!

16 pieces

Easy 30 Minutes

Ingredients

Ingredients

For the recipe  Chocolate and Milk Layer Barfi

For the Base:

150 ml Double Cream
50 ml Whole Milk
5 ml Dr. Oetker Valencian Orange Extract (1 tsp)
100 g Icing Sugar (sieved)
150 g Milk Powder (sieved)
50 g Dr. Oetker Fine Dark Cocoa Powder (sieved)
50 g Pistachios (chopped)
50 g Blanched Almonds (chopped)

For the Topping:

150 ml Double Cream
50 ml Whole Milk
100 g Icing Sugar (sieved)
200 g Milk Powder (sieved)
20 g Pistachios (finely chopped)
2 g Freeze Dried Raspberries

preparation

Preparation

For the Base

Step 1: Grease and line a rectangle baking tin (20cmx30cm). Place the cream, milk, icing sugar and Orange Extract in a pan over a low heat. Gently heat the mixture, stirring until the icing sugar has dissolved. Increase to a medium heat and allow the mixture to boil.  

Step 2: 1.      Once the mixture is boiling reduce the heat and add the milk power and Cocoa Powder, stir the mixture until a smooth paste is formed. – if there are lumps in the mixture, whisk with a balloon whisk until the mixture is smooth. Add the chopped nuts and mix through. 

Step 3: 1.      Continue to heat the paste until it begins to come away from the side of the pan and form a ball in the centre of the pan, this usually takes about 5 minutes.

Step 4: 1.      Pour the mixture into your prepared baking tin and using a spatula push into the corners of the tin so the base of the tin is covered in an even layer of mixture. Place in the fridge to chill and begin to set.

For the Topping

Step 5: 1.      To make the topping; place the cream, milk and icing sugar in a pan over a low heat. Gently heat the mixture, stirring until the icing sugar has dissolved. Increase to a medium heat and allow the mixture to boil. 

Step 6: 1.      Once the mixture is boiling reduce the heat and add the milk power, stir the mixture until a smooth paste is formed. – if there are lumps in the mixture, whisk with a balloon whisk until the mixture is smooth.

Step 7: 1.      Continue to heat the paste until it begins to come away from the side of the pan and form a ball in the centre of the pan, this usually takes about 5 minutes.

Step 8: 1.      Remove the chocolate base from the fridge and pour the milk layer on top smoothing with a spatula to cover to form an even layer on top of the chocolate layer. Sprinkle with the chopped pistachios and raspberry pieces and gently press to ensure they hold in place.

Step 9: 1.      Place you Barfi back in the fridge and chill for 2-3 hours to allow it to cool and set. Once set your Barfi can be cut into 16 pieces and served! 

Nutritional Information for the recipe Chocolate and Milk Layer Barfi

Per Serving Per 100 g / ml
Energy 867 kJ
207 kcal
1235 kJ
295 kcal
Fat 14.29 g 20.41 g
Carbohydrate 14.90 g 21.28 g
Protein 3.78 g 5.40 g

preparation

Preparation

For the Base

Step 1: Grease and line a rectangle baking tin (20cmx30cm). Place the cream, milk, icing sugar and Orange Extract in a pan over a low heat. Gently heat the mixture, stirring until the icing sugar has dissolved. Increase to a medium heat and allow the mixture to boil.  

Step 2: 1.      Once the mixture is boiling reduce the heat and add the milk power and Cocoa Powder, stir the mixture until a smooth paste is formed. – if there are lumps in the mixture, whisk with a balloon whisk until the mixture is smooth. Add the chopped nuts and mix through. 

Step 3: 1.      Continue to heat the paste until it begins to come away from the side of the pan and form a ball in the centre of the pan, this usually takes about 5 minutes.

Step 4: 1.      Pour the mixture into your prepared baking tin and using a spatula push into the corners of the tin so the base of the tin is covered in an even layer of mixture. Place in the fridge to chill and begin to set.

For the Topping

Step 5: 1.      To make the topping; place the cream, milk and icing sugar in a pan over a low heat. Gently heat the mixture, stirring until the icing sugar has dissolved. Increase to a medium heat and allow the mixture to boil. 

Step 6: 1.      Once the mixture is boiling reduce the heat and add the milk power, stir the mixture until a smooth paste is formed. – if there are lumps in the mixture, whisk with a balloon whisk until the mixture is smooth.

Step 7: 1.      Continue to heat the paste until it begins to come away from the side of the pan and form a ball in the centre of the pan, this usually takes about 5 minutes.

Step 8: 1.      Remove the chocolate base from the fridge and pour the milk layer on top smoothing with a spatula to cover to form an even layer on top of the chocolate layer. Sprinkle with the chopped pistachios and raspberry pieces and gently press to ensure they hold in place.

Step 9: 1.      Place you Barfi back in the fridge and chill for 2-3 hours to allow it to cool and set. Once set your Barfi can be cut into 16 pieces and served! 

Nutritional Information for the recipe Chocolate and Milk Layer Barfi

Per Serving Per 100 g / ml
Energy 867 kJ
207 kcal
1235 kJ
295 kcal
Fat 14.29 g 20.41 g
Carbohydrate 14.90 g 21.28 g
Protein 3.78 g 5.40 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No