COOKIES on the DR. OETKER website

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Chocolate Brownies

This delicious recipe is packed full of flavour. Add your own decorations for a personalised finish.

12 pieces

Easy 60 Minutes

Ingredients

Ingredients

For the recipe  Chocolate Brownies

For the Brownies:

175 g Unsalted Butter (6 oz)
1 g Dr. Oetker Extra Dark 70% Chocolate Chunks (3 oz) broken into pieces
300 g Dark Brown Sugar (10 oz)
125 g Plain Flour (4 ½ oz)
2.5 ml Dr. Oetker Madagascan Vanilla Extract (½ tsp)
100 g Dr. Oetker Dark Chocolate Chips
50 g Pecan Nuts (2 oz) chopped, optional
300 g Dr. Oetker 35% Milk Chocolate (melted)
3 Medium Eggs

preparation

Preparation

1

Preheat oven to 180°C/350°F/Gas Mark 4. Grease and line a 28 x 18cm (11 x 7 inch) baking tin.

2

Place butter and broken pieces of Extra Dark Chocolate in a heatproof bowl. Place bowl over a saucepan of gently simmering water. Heat gently, stirring occasionally, until melted.

3

Remove bowl from water and stir in sugar. Cool for 10 minutes then whisk in eggs. Sieve in flour and add Vanilla Extract, Dark Chocolate Chips and pecans. Gently fold ingredients into melted chocolate mixture.

4

Spoon into prepared tin, smooth top and bake for 35 – 40 minutes until firm. Cool completely, cut into 12 portions.

5

Top with melted chocolate and add your own decorations to finish.

Nutritional Information for the recipe Chocolate Brownies

Per Serving Per 100 g / ml
Energy 1985kJ
474kcal
1947kJ
465kcal
Fat 27.97g 27.42g
Carbohydrate 49.66g 48.68g
Protein 5.60g 5.49g