Step 1: 1. Preheat the oven to 180°C (160°C Fan, 350°F, Gas Mark 4). Line a muffin tray with 12 muffin cases. In a bowl cream together the caster sugar and margarine until creamy and smooth. Add the eggs and Orange Extract and mix to a smooth consistency.
Step 2: 1. Sift the flour and Cocoa Powder on top of the mixture and fold until all the mixture is combined together.
Step 3: 1. Divide the mixture between the muffin cases and place in the oven. Bake your cupcakes for 20-25 minutes until the baked and a skewer inserted into the centre comes out clean. Leave to cool in the tin for 15minutes and then remove and place on a wire rack to cool completely.
Step 4: 1. Once cooled, put your buttercream onto a piping bag fitted with a star nozzle. Pipe a buttercream peaked swirl onto each cupcake. Sprinkle with the Glamour and Sparkle sprinkles and finish with some lustre dust for the perfect festive touch!
|Per Serving||Per 100 g / ml|
|Fat||18.14 g||19.30 g|
|Carbohydrate||43.58 g||46.36 g|
|Protein||4.11 g||4.38 g|