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Double Blueberry Muffins

12 Portions
Easy
45 minutes
Made with fresh, juicy blueberries and wholesome ingredients, these muffins will satisfy your sweet tooth.
Indulge in the delicious and healthy goodness of our Double Blueberry Muffins. This timeless recipe can be served at any time of the day! Get baking today!
Recipe Ingredients
How to Prepare
Tips
These muffins are perfect for a quick out-of-the-oven treat but if allowed to cool they will store for 2-3 days and be just as delicious served cold.
Tips
Love this recipe? Why not try a slightly different version of these delicious muffins with our Lemon and Blueberry Muffins? Discover your favourite today.
Tips
Are you a muffin lover? Why not get more inspired by our other muffin recipes. Choose your favourite today.
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Recipe Ingredients

For the Double Blueberry Muffins
225 gPlain Flour (8oz)
2Dr. Oetker Baking Powder Sachets (2 sachets/ 10g (2tsp)
115 gCaster Sugar (4oz)
150 mlWhole Milk (1/4pt)
115 gLightly Salted Butter (4oz)
5 mlDr. Oetker Madagascan Vanilla Extract (1 tsp)
125 gBlueberries (4 ½ oz , of fresh blueberries)
140 gBlueberry Jam
1Medium Egg Beaten

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Picture - Dr. Oetker Baking Powder Sachets (2 sachets/ 10g (2tsp)
Picture - Dr. Oetker Madagascan Vanilla Extract (1 tsp)
1

Preheat the oven to 190˚C (170˚C fan oven, 375˚F, gas 5). Lightly grease a 12 cup muffin or cupcake tin. Sift the flour and Baking Powder into a bowl. Stir in the sugar and make a well in the centre.

2

Mix the egg, milk, melted butter and Vanilla Extract together and pour into the well, then stir to form a stiff, well-blended batter. Carefully fold in the blueberries.

3

Divide the batter equally between the muffin tins. Smooth the tops slightly and bake for 22-25 minutes, until risen and lightly golden. Cool for 5 minutes in the tin, then keeping the muffins in the tin, inject each one generously with Blueberry Jam using a piping bag. Leave to cool for a further 10 minutes before carefully removing from the tin and placing on a wire rack to cool.

4

Your muffins are now ready to serve and enjoy – delicious served warm!

Tips

  • These muffins are perfect for a quick out-of-the-oven treat but if allowed to cool they will store for 2-3 days and be just as delicious served cold.
  • Love this recipe? Why not try a slightly different version of these delicious muffins with our Lemon and Blueberry Muffins? Discover your favourite today.
  • Are you a muffin lover? Why not get more inspired by our other muffin recipes. Choose your favourite today.