Easy Chocolate Danish

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Take on this café classic and be the envy of your friends with this easy danish pastry recipe.

16 servings

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Easy Chocolate Danish

For the Pastry:

375 g Ready Rolled Puff Pastry
75 g Unsalted butter (3 oz) Softened
100 g Light Brown Sugar (4 oz)
2 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
125 g Dr. Oetker Dark Jumbo Chocolate Chips

preparation

Preparation

Cheats Chocolate Danish

Step 1: Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper. 

Step 2: Mix the butter and sugar with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Jumbo Chocolate Chips. 

Step 3: Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge. 

Step 4: Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly. 

Step 5: Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.

Step 6: Serve still warm.

Nutritional Information for the recipe Easy Chocolate Danish

Per Serving Per 100 g / ml
Energy 18200 kJ
4347 kcal
2232 kJ
533 kcal
Fat 243.89 g 29.89 g
Carbohydrate 459.70 g 56.34 g
Protein 41.13 g 5.04 g

preparation

Preparation

Cheats Chocolate Danish

Step 1: Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper. 

Step 2: Mix the butter and sugar with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Jumbo Chocolate Chips. 

Step 3: Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge. 

Step 4: Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly. 

Step 5: Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.

Step 6: Serve still warm.

Nutritional Information for the recipe Easy Chocolate Danish

Per Serving Per 100 g / ml
Energy 18200 kJ
4347 kcal
2232 kJ
533 kcal
Fat 243.89 g 29.89 g
Carbohydrate 459.70 g 56.34 g
Protein 41.13 g 5.04 g

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