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Pastry

Easy Chocolate Danish

16 servings
Easy
20 minutes
Indulge in the heavenly taste of our Easy Chocolate Danish pastries. Treat yourself to the melt-in-your-mouth chocolate indulgence with our simple recipe.
These delectable treats are infused with a hint of vanilla and generously studded with chocolate chips. Get baking today!
Recipe Ingredients
How to Prepare
For the Pastry
375 g
Ready Rolled Puff Pastry
75 g
Unsalted butter (3 oz) Softened
100 g
Light Brown Sugar (4 oz)
2 ml
Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 g
Dr. Oetker Dark Chocolate Chips

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Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
Dr. Oetker Dark Chocolate Chips
Prep:
20 minutes
1
Cheats Chocolate Danish

Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper. 

2

Mix the butter and sugar with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Chocolate Chips. 

3

Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge. 

4

Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly. 

5

Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.

6

Serve still warm.

Tips
Your pastries best eaten on the day they are baked, however you can heat them back up in the oven for a few minutes to allow to crisp back up.
Tips
Follow our handy guides to learn all tips about How to Make Puff Pastry and Rolling pastry today!
Tips
Want to experiment more with pastries? Get inspired by our Dr. Oetker Pastry Recipes and find your favourite one today!
Tips
Love this dessert? Why not try our incredible Dr. Oetker Cinnamon Rolls recipe. Find your favorite today!
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Recipe Ingredients

For the Pastry
375 gReady Rolled Puff Pastry
75 gUnsalted butter (3 oz) Softened
100 gLight Brown Sugar (4 oz)
2 mlDr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 gDr. Oetker Dark Chocolate Chips

Buy the Products

Picture - Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
Picture - Dr. Oetker Dark Chocolate Chips
1

Cheats Chocolate Danish

Preheat the oven to 200°C (180°C Fan, Gas Mark 6). Grease and line 2 large baking sheets and unroll the pastry on its packing paper. 

2

Mix the butter and sugar with a few drops of Natural Vanilla Extract to make a paste and spread over the pastry. Sprinkle with Chocolate Chips. 

3

Carefully roll up from the longest side, tightly, like a Swiss roll, and press gently to seal the edge. 

4

Slice into 16 equal pieces and arrange with ample space between each piece on the baking sheets. Press each spiral to flatten slightly. 

5

Bake in the oven for about 15 minutes until lightly golden. Cool for 10 minutes then transfer to a wire rack.

6

Serve still warm.

Tips