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Gluten free Scones

about 6 - 8 pieces
Easy
40 minutes
Looking for the perfect gluten-free dessert? These gluten free scones are a staple for any afternoon tea! Follow our simple recipe and get baking.
These delightful treats deliver all the flavour and texture of traditional scones, without the gluten.
Recipe Ingredients
How to Prepare
Tips
Your scones are best eaten fresh on the day they are baked. However, you can freeze them when cooled and defrost and pop in the oven for a few minutes to warm through. Learn more about freezing bakes from our helpful hints & tips guide.
Tips
Enjoyed this Gluten Free Scones Recipe? Get inspired by our full range of delicious gluten free recipes!
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