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Recipes

Guacamole Pizza Dip | Dr. Oetker UK

2 Portions
Easy
15 minutes
Classic guacamole with avocado, cilantro and tomato
Recipe Ingredients
How to Prepare
Ingredients
120 g
Sweet Vine Ripened Tomatoes
Lime
Clove
Garlic
10 g
Coriander
Avocado
0.5 Portions
Fresh Red Chilli
50 ml
Olive Oil
pinch
Salt
pinch
Ground Black Pepper
Prep:
15 minutes
1
Dip

Wash and dry the tomato, remove the stem and dice finely. Wash the lime in hot water, dry and grate the rind and squeeze out the juice. Peel finely chop the garlic and squash into a paste using the back of the knife. Wash and shake dry the coriander then remove the inedible parts of the stem. 

2

Cut the avocado in half, remove the stone, scoop out the flesh using a spoon and dice into chunks. Then mash in a bowl using a fork.

3

Cut the chili pepper into fine strips. Mix all ingredients together using the fork, add oil and season with salt and pepper.

Tips
The dip can be kept in an airtight and dark container in the fridge for approx. 2 days.
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Recipe Ingredients

Ingredients
120 gSweet Vine Ripened Tomatoes
Lime
CloveGarlic
10 gCoriander
Avocado
0.5 PortionsFresh Red Chilli
50 mlOlive Oil
pinchSalt
pinchGround Black Pepper

Buy the Products

1

Dip

Wash and dry the tomato, remove the stem and dice finely. Wash the lime in hot water, dry and grate the rind and squeeze out the juice. Peel finely chop the garlic and squash into a paste using the back of the knife. Wash and shake dry the coriander then remove the inedible parts of the stem. 

2

Cut the avocado in half, remove the stone, scoop out the flesh using a spoon and dice into chunks. Then mash in a bowl using a fork.

3

Cut the chili pepper into fine strips. Mix all ingredients together using the fork, add oil and season with salt and pepper.

Tips

  • The dip can be kept in an airtight and dark container in the fridge for approx. 2 days.