Halloween Rice Crispy Treats

(0)
3 1 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

Looking for some halloween rice crispy treat ideas, then we have the prefect recipe for you! Kids will love creating rice crispy treat pumpkins and more! .

about 15 pieces

Difficult 120 Minutes

preparation

Preparation

Step 1: Melt the butter and marshmallows in a heatproof bowl in a microwave - do this in 30 second intervals and keep stirring in between. Once the marshmallows are melted divide the mixture evenly into 3 separate bowls. Add Red Gel Food Colour, Orange Gel Food Colour and Green Gel Food Colour to each bowl and stir until thoroughly mixed through. Add the Rice Krispies into each bowl of colour (80g into each bowl) and carefully stir until all the Rice Krispies are coated.

Step 2: Divide each bowl of coloured Rice Krispies into 4 or 5 pieces, then mould and shape them all firstly into a ball - be careful not to press too hard as you don't want to crush the Rice Krispies.

Step 3: For the orange pumpkins squash the ball slightly on top to make a pumpkin shape. For the green Frankenstein faces flatten the balls then carefully pat the top and bottom then the 2 sides to create a flat rectangle shape. For the red devils, do the same as you did for the Frankenstein, but then pinch the base of one of the shorter sides to create a pointy chin effect. It is much easier to shape the Krispies with gloves so they don’t stick to your hands.

Step 4: To make the royal icing for the eyes and other facial features. Take a sachet of the Egg White Powder and follow the instructions on the packet. Add enough of the egg white mixture to your icing sugar to make a thick paste and keep stirring until all the lumps have disappeared. You can do this with a hand mixer. Add Black Gel Food Colour to make a dark paste, then place the icing in a piping bag with small nozzle attached.

Step 5: For the eyes, take small pieces of white Regal-Ice and roll into tiny balls and flatten with your thumb. Then pipe a small dot of black royal icing on each to make the eye pupils. For the pumpkins make the Regal-Ice into triangle shapes by squashing into 3 sides.

Step 6: To make the devil horns, roll small pea sized pieces of black Regal-Ice into balls, then mould these into teardrop shapes (you'll need 2 per devil). Stick onto the top of your devil face using the royal icing. Next make the beard by making a larger tear drop and sticking this to the pointy chin of the face using the royal icing. Add the eyes then add funny eyebrows and mouth shapes using the black royal icing.

Step 7: To make Frankenstein’s hair, simply dip the top of the rectangle into some Dark Chocolate, then quickly bring upright and let the chocolate drip down the face a bit. Stick 2 chocolate chunks on either side of the face using the melted dark chocolate. Add the eyes then add funny eyebrows, scars and mouth shapes using the black royal icing.

Step 8: To make the top stalk of the Pumpkin, take some Green Regal-Ice and roll into a ball about the size of a small marble. Flatten this ball with the palm of your hand then stick it on top of the pumpkin using the royal icing and add some leafy shapes by using the back of a fork. Stick a chocolate chunk in the middle to make the stalk. Add the eyes and funny eyebrows, and zig-zag mouth shapes using the black royal icing.

Nutritional Information for the recipe Halloween Rice Crispy Treats

Per Serving Per 100 g / ml
Energy 980 kJ
234 kcal
1578 kJ
377 kcal
Fat 6.80 g 10.96 g
Carbohydrate 47.87 g 77.21 g
Protein 2.43 g 3.93 g

preparation

Preparation

Step 1: Melt the butter and marshmallows in a heatproof bowl in a microwave - do this in 30 second intervals and keep stirring in between. Once the marshmallows are melted divide the mixture evenly into 3 separate bowls. Add Red Gel Food Colour, Orange Gel Food Colour and Green Gel Food Colour to each bowl and stir until thoroughly mixed through. Add the Rice Krispies into each bowl of colour (80g into each bowl) and carefully stir until all the Rice Krispies are coated.

Step 2: Divide each bowl of coloured Rice Krispies into 4 or 5 pieces, then mould and shape them all firstly into a ball - be careful not to press too hard as you don't want to crush the Rice Krispies.

Step 3: For the orange pumpkins squash the ball slightly on top to make a pumpkin shape. For the green Frankenstein faces flatten the balls then carefully pat the top and bottom then the 2 sides to create a flat rectangle shape. For the red devils, do the same as you did for the Frankenstein, but then pinch the base of one of the shorter sides to create a pointy chin effect. It is much easier to shape the Krispies with gloves so they don’t stick to your hands.

Step 4: To make the royal icing for the eyes and other facial features. Take a sachet of the Egg White Powder and follow the instructions on the packet. Add enough of the egg white mixture to your icing sugar to make a thick paste and keep stirring until all the lumps have disappeared. You can do this with a hand mixer. Add Black Gel Food Colour to make a dark paste, then place the icing in a piping bag with small nozzle attached.

Step 5: For the eyes, take small pieces of white Regal-Ice and roll into tiny balls and flatten with your thumb. Then pipe a small dot of black royal icing on each to make the eye pupils. For the pumpkins make the Regal-Ice into triangle shapes by squashing into 3 sides.

Step 6: To make the devil horns, roll small pea sized pieces of black Regal-Ice into balls, then mould these into teardrop shapes (you'll need 2 per devil). Stick onto the top of your devil face using the royal icing. Next make the beard by making a larger tear drop and sticking this to the pointy chin of the face using the royal icing. Add the eyes then add funny eyebrows and mouth shapes using the black royal icing.

Step 7: To make Frankenstein’s hair, simply dip the top of the rectangle into some Dark Chocolate, then quickly bring upright and let the chocolate drip down the face a bit. Stick 2 chocolate chunks on either side of the face using the melted dark chocolate. Add the eyes then add funny eyebrows, scars and mouth shapes using the black royal icing.

Step 8: To make the top stalk of the Pumpkin, take some Green Regal-Ice and roll into a ball about the size of a small marble. Flatten this ball with the palm of your hand then stick it on top of the pumpkin using the royal icing and add some leafy shapes by using the back of a fork. Stick a chocolate chunk in the middle to make the stalk. Add the eyes and funny eyebrows, and zig-zag mouth shapes using the black royal icing.

Nutritional Information for the recipe Halloween Rice Crispy Treats

Per Serving Per 100 g / ml
Energy 980 kJ
234 kcal
1578 kJ
377 kcal
Fat 6.80 g 10.96 g
Carbohydrate 47.87 g 77.21 g
Protein 2.43 g 3.93 g

Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active

Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No