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Halloween Drip Cake

20 - 24 slices
Tough
130 minutes
Try our Halloween Drip Cake! Its combination of seasonal flavours and spooky design, make it the perfect centrepiece for your Halloween party.
This delicious pumpkin spiced latte sponge is layered with caramel buttercream, topped with a decadent dark chocolate drip and Halloween sprinkles.
Recipe Ingredients
How to Prepare
Tips
Your cake will keep for up to 5 days stored in an airtight container at room temperature.
Tips
If you don’t have 3 tins, divide your mixture between 2 tins and bake for about 15 minutes longer, then slice your cake in half to create 4 layers of sponge.
Tips
For an extra indulgent filling add a thin layer of caramel on top of the buttercream.
Additional Information
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