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Halloween Bat Loaf Cake Recipe

Halloween Bat Loaf Cake Recipe

about 16 slices
Tough
240 minutes
This spooky layer cake is perfect for Halloween with an added fondant bats for a sinister decoration!
Recipe Ingredients
How to Prepare
Tips
At room temperature, the drip icing will stay slightly glossy and fairly soft. If you refrigerate the cake, the icing will become much firmer and duller in colour.
Tips
If you want to make more than 3 chocolate bats, melt an extra 15g (1/2oz) Extra Dark Chocolate per bat.
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