Skip to main content
Gothic Black Velvet Halloween Cake

Gothic Black Velvet Halloween Cake

10 slices
Tough
175 minutes
Challenge yourself this Halloween with a gothic showstopper. This cake has a black velvet sponge, edible chocolate spiders and striking marbled shards.
Recipe Ingredients
How to Prepare
Tips
For the best glossy appearance, crisp texture and improved storage, you should temper chocolate for decorating work.
Tips
To do this, cut into small pieces or grate the quantity of chocolate stated in your recipe. Place two thirds of the chocolate in a bowl to melt, stirring and checking the temperature until it reaches 50ºC (120ºF).
Tips
Remove from the water and stir the chocolate to cool it to between 35-38ºC (95-100ºF). Stir in the remaining chopped chocolate until melted, keeping the temperature within the range of 31-32ºC (88-90ºF). The chocolate is now ready to use.
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you