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Gothic Black Velvet Halloween Cake

10 slices
Tough
175 minutes
Impress your guests with our Gothic Black Velvet Halloween Cake. Embrace the ghostly elegance of Halloween as you indulge in every decadent slice.
This mesmerizing creation features layers of moist black velvet cake, topped with edible dark chocolate spiders and shards.
Recipe Ingredients
How to Prepare
Tips
For the best glossy appearance, crisp texture and improved storage, you should temper chocolate for decorating work.
Tips
To do this, cut into small pieces or grate the quantity of chocolate stated in your recipe. Place two thirds of the chocolate in a bowl to melt, stirring and checking the temperature until it reaches 50ºC (120ºF).
Tips
Remove from the water and stir the chocolate to cool it to between 35-38ºC (95-100ºF). Stir in the remaining chopped chocolate until melted, keeping the temperature within the range of 31-32ºC (88-90ºF). The chocolate is now ready to use. Follow our handy guide to learn all tips on How to Melt Chocolate!
Additional Information
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