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Easter Bunny Cream Tarte

about 16 pieces
Tough
80 minutes
Try our Easter Bunny Cream Tart! This beautiful dessert is the perfect centerpiece for your Easter celebrations adding an extra touch of sweetness.
This treat features a vanilla biscuits, with mascarpone and raspberry filling, and decorated with adorable mini chocolate eggs, sprinkles and berries.
Recipe Ingredients
How to Prepare
Tips
Store your bake in the fridge until ready to serve as the filling contain fresh cream. It will keep for 2 days in an airtight container in the fridge.
Tips
To decorate this Easter Bunny Cream Tart, why not use our Dr. Oetker Easter Party Sprinkles Mix and the Chocolate Easter Decorations
Tips
If you enjoyed this recipe, check out our Easter Recipes. From our Easter Egg Cheesecake to Vegan Easter Cake recipes.
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Recipe Ingredients

For the Dough
125 gUnsalted butter
100 gIcing Sugar
5 mlDr. Oetker Madagascan Vanilla Extract (1tsp)
1Medium Egg
250 gPlain Flour
5 gDr. Oetker Baking Powder (1tsp)
For the Filling
400 mlDouble Cream
30 gIcing Sugar
500 gMascarpone
150 gRaspberry Jam
To Decorate
Dr. Oetker Easter Party Sprinkle Mix
Dr. Oetker Chocolate Easter Decorations
1Chocolate Mini Egg
about 40 gFresh Mixed Berries

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Picture - Dr. Oetker Madagascan Vanilla Extract (1tsp)
Picture - Dr. Oetker Baking Powder (1tsp)
Picture - Dr. Oetker Easter Party Sprinkle Mix
Picture - Dr. Oetker Chocolate Easter Decorations
1

For the Dough

Preheat the oven to 180°C/160°C/Gas Mark 4. Line 2 large baking tray with baking parchment. In a bowl, beat the butter and sugar together until soft and creamy. Stir in the Vanilla and the egg. Add the flour and Baking Powder and stir into the creamed mixture, then bring together with your hands to form a firm dough.

2

Turn onto a lightly floured surface and knead gently until smooth. Roll out to a thickness of 3mm and cut the shape of a bunny with a small knife. Arrange on the baking tray – use can print out the stencil to help cut out the shape.

3

Turn onto a lightly floured surface and knead gently until smooth and divide the dough in half. Roll both pieces of dough out to a thickness of 3mm and cut out the shape of a bunny with a small knife, using the template to guide you. Bake for 12 Minutes until lightly golden. Cool for 5 minutes then transfer to a wire rack to cool completely.

4

Filling

Once the biscuits have cooled, place the cream in a large bowl with the icing sugar and the mascarpone. Whisk the mixture until soft peaks form. Divide the filling in two halves and mix the jam in one of them.

5

Place the fillings in two piping bags. Pipe half of the fillings alternately on one biscuit. Pop the second biscuit on top and pipe the rest of the fillings alternately on top.

6

To Decorate

Finish your cake with all the wonderful decorations and stand back to admire your masterpiece, who will you share it with?

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