COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Layered Chocolate Dessert

Chocolate, upon chocolate, upon chocolate. What more could you want when it comes to a chocolate recipe?!

6 servings

Medium 40 Minutes

preparation

Preparation

1

Layered Chocolate Jelly Dessert

Mix the cream and milk together and pour 200ml into a small saucepan. Break up 75g of Dark Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

2

Meanwhile, pour 200ml cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling. 

3

Quickly stir one-third of the Vege-Gel liquid into the hot chocolate milk and mix well. Divide the mixture between 6 x 200ml heatproof glass dishes. Leave aside to cool. The mixture will set quickly as it cools.

4

Pour another 200ml cream and milk mixture into a small saucepan. Break up the Milk Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

5

Stir in half of the remaining Vege-Gel liquid until well blended. Divide between the 6 glasses and cool as before.
 

6

Repeat the heating and melting using the remaining cream and milk mixture with the White Chocolate. Add the Madagascan Vanilla Extract and the remaining liquid Vege-Gel, reheating to melt as necessary. Pour into the 6 glasses and leave to cool.

7

Chill the desserts for at least 2 hours before serving. Sprinkle with grated Dark Chocolate to decorate.

Nutritional Information for the recipe Layered Chocolate Dessert

Per Serving Per 100 g / ml
Energy 2010kJ
480kcal
1377kJ
329kcal
Fat 39.80g 27.26g
Carbohydrate 24.45g 16.75g
Protein 6.31g 4.32g