Layered Chocolate Dessert

(0)
0 0 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

Chocolate, upon chocolate, upon chocolate. What more could you want when it comes to a chocolate recipe?!

6 servings

Medium 40 Minutes

preparation

Preparation

Layered Chocolate Jelly Dessert

Step 1: Mix the cream and milk together and pour 200ml into a small saucepan. Break up 75g of Dark Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

Step 2: Meanwhile, pour 200ml cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling. 

Step 3: Quickly stir one-third of the Vege-Gel liquid into the hot chocolate milk and mix well. Divide the mixture between 6 x 200ml heatproof glass dishes. Leave aside to cool. The mixture will set quickly as it cools.

Step 4: Pour another 200ml cream and milk mixture into a small saucepan. Break up the Milk Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

Step 5: Stir in half of the remaining Vege-Gel liquid until well blended. Divide between the 6 glasses and cool as before.
 

Step 6: Repeat the heating and melting using the remaining cream and milk mixture with the White Chocolate. Add the Madagascan Vanilla Extract and the remaining liquid Vege-Gel, reheating to melt as necessary. Pour into the 6 glasses and leave to cool.

Step 7: Chill the desserts for at least 2 hours before serving. Sprinkle with grated Dark Chocolate to decorate.

Nutritional Information for the recipe Layered Chocolate Dessert

Per Serving Per 100 g / ml
Energy 2010 kJ
480 kcal
1377 kJ
329 kcal
Fat 39.80 g 27.26 g
Carbohydrate 24.45 g 16.75 g
Protein 6.31 g 4.32 g

preparation

Preparation

Layered Chocolate Jelly Dessert

Step 1: Mix the cream and milk together and pour 200ml into a small saucepan. Break up 75g of Dark Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

Step 2: Meanwhile, pour 200ml cold water into a bowl and stir in the Vege-Gel. Transfer to a small saucepan and heat through, stirring, until just about boiling. 

Step 3: Quickly stir one-third of the Vege-Gel liquid into the hot chocolate milk and mix well. Divide the mixture between 6 x 200ml heatproof glass dishes. Leave aside to cool. The mixture will set quickly as it cools.

Step 4: Pour another 200ml cream and milk mixture into a small saucepan. Break up the Milk Chocolate into pieces and add to the saucepan. Heat gently, stirring occasionally, until hot and thoroughly melted.

Step 5: Stir in half of the remaining Vege-Gel liquid until well blended. Divide between the 6 glasses and cool as before.
 

Step 6: Repeat the heating and melting using the remaining cream and milk mixture with the White Chocolate. Add the Madagascan Vanilla Extract and the remaining liquid Vege-Gel, reheating to melt as necessary. Pour into the 6 glasses and leave to cool.

Step 7: Chill the desserts for at least 2 hours before serving. Sprinkle with grated Dark Chocolate to decorate.

Nutritional Information for the recipe Layered Chocolate Dessert

Per Serving Per 100 g / ml
Energy 2010 kJ
480 kcal
1377 kJ
329 kcal
Fat 39.80 g 27.26 g
Carbohydrate 24.45 g 16.75 g
Protein 6.31 g 4.32 g

Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active

Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No