Mini Berry Loaves

(0)
0 0 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

These adorable mini loaves are a great healthy alternative for an afternoon treat.

8 Portions

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Mini Berry Loaves

For the Loaves:

120 ml Golden Syrup (8 tbsp)
75 g Caster Sugar (3 oz)
75 g Dairy Free Margarine (3 oz)
175 ml Unsweetened almond milk (6 fl.oz) or unsweetened soya milk
300 g Gluten Free White Bread Flour (10 oz)
2 Dr. Oetker Baking Powder Sachets x 2 sachets (2 tsp)
Dr. Oetker Vanilla Pod Grinded
75 g Dried Cranberries (3 oz)
75 g Glacé Cherries (3 oz)
75 g Blueberries (3 oz), fresh

preparation

Preparation

Step 1: Preheat the oven to 170°C (150°C Fan oven, 325°F, gas 3). Grease 8 x mini loaf tins with oil or dairy free margarine and arrange on a baking tray.

Step 2: Put the syrup, sugar and margarine in a saucepan and heat gently until melted. Remove from the heat and stir in the almond milk.

Step 3: Sift the gluten free flour and Baking Powder into a mixing bowl. Using the Vanilla Grinder, grind over vanilla flakes to taste. Stir in the fruit. Make a well in the centre and gradually stir in the melted ingredients to form a well blended, thick batter.

Step 4: Divide the mixture between the cake tins, smooth the tops and bake in the oven for 22-25 minutes, until risen, firm to the touch and lightly golden. Leave to cool for 10 minutes then turn on to a wire rack to cool completely. Your cakes are now ready to serve and enjoy!

1 serving = 122g

Nutritional Information for the recipe Mini Berry Loaves

Per Serving Per 100 g / ml
Energy 1440 kJ
344 kcal
1172 kJ
280 kcal
Fat 6.49 g 5.28 g
Carbohydrate 68.30 g 55.53 g
Protein 2.33 g 1.89 g

preparation

Preparation

Step 1: Preheat the oven to 170°C (150°C Fan oven, 325°F, gas 3). Grease 8 x mini loaf tins with oil or dairy free margarine and arrange on a baking tray.

Step 2: Put the syrup, sugar and margarine in a saucepan and heat gently until melted. Remove from the heat and stir in the almond milk.

Step 3: Sift the gluten free flour and Baking Powder into a mixing bowl. Using the Vanilla Grinder, grind over vanilla flakes to taste. Stir in the fruit. Make a well in the centre and gradually stir in the melted ingredients to form a well blended, thick batter.

Step 4: Divide the mixture between the cake tins, smooth the tops and bake in the oven for 22-25 minutes, until risen, firm to the touch and lightly golden. Leave to cool for 10 minutes then turn on to a wire rack to cool completely. Your cakes are now ready to serve and enjoy!

1 serving = 122g

Nutritional Information for the recipe Mini Berry Loaves

Per Serving Per 100 g / ml
Energy 1440 kJ
344 kcal
1172 kJ
280 kcal
Fat 6.49 g 5.28 g
Carbohydrate 68.30 g 55.53 g
Protein 2.33 g 1.89 g

Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active

Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No