Mini Vanilla Cheesecakes in a Jar

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Wanting to show off at your next dinner party? These individual mini vanilla cheesecakes will WOW all your friends and make the perfect dessert!

4 servings

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Mini Vanilla Cheesecakes in a Jar

For the Cheesecakes:

150 g Shortbread Biscuits (5 oz) finely crushed
50 g Unsalted Butter (2 oz)
225 g Dr. Oetker 26% White Chocolate (8 oz)
200 g Full Fat Cream Cheese (8 oz) at room temperature
100 ml Double Cream (3 ½ fl.oz) at room temperature
10 g Dr. Oetker Madagascan Vanilla Paste (2 tsp)
20 g Strawberries to serve

preparation

Preparation

Mini Vanilla Cheesecakes

Step 1: Put the crushed shortbread in a heatproof bowl. Melt the butter, pour over the shortbread and bind together.  Press into the base of the jars using the back of a metal spoon. Chill until required.

Step 2: Break the White Chocolate into pieces and put in a heatproof bowl. Sit the bowl over a saucepan of barely simmering water until melted. Remove from the water and leave to cool for 10 minutes.

Step 3: In a large mixing bowl, beat together the cream cheese, double cream and Vanilla Extract until smooth and creamy.

Step 4: Carefully mix the warm melted chocolate into the cheesecake mixture and spoon onto the biscuit bases. Smooth the tops and chill for at least 2 hours until set.

Step 5: Serve with strawberries.

1 serving = 188g

Nutritional Information for the recipe Mini Vanilla Cheesecakes in a Jar

Per Serving Per 100 g / ml
Energy 3546 kJ
847 kcal
1876 kJ
448 kcal
Fat 64.25 g 34.00 g
Carbohydrate 56.76 g 30.03 g
Protein 10.69 g 5.66 g

preparation

Preparation

Mini Vanilla Cheesecakes

Step 1: Put the crushed shortbread in a heatproof bowl. Melt the butter, pour over the shortbread and bind together.  Press into the base of the jars using the back of a metal spoon. Chill until required.

Step 2: Break the White Chocolate into pieces and put in a heatproof bowl. Sit the bowl over a saucepan of barely simmering water until melted. Remove from the water and leave to cool for 10 minutes.

Step 3: In a large mixing bowl, beat together the cream cheese, double cream and Vanilla Extract until smooth and creamy.

Step 4: Carefully mix the warm melted chocolate into the cheesecake mixture and spoon onto the biscuit bases. Smooth the tops and chill for at least 2 hours until set.

Step 5: Serve with strawberries.

1 serving = 188g

Nutritional Information for the recipe Mini Vanilla Cheesecakes in a Jar

Per Serving Per 100 g / ml
Energy 3546 kJ
847 kcal
1876 kJ
448 kcal
Fat 64.25 g 34.00 g
Carbohydrate 56.76 g 30.03 g
Protein 10.69 g 5.66 g
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