Pecan and White Chocolate Brownie Trees

(0)
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

These Pecan and White Chocolate Christmas Tree Brownies are perfect for baking with kids in the Christmas holidays. Serve the brownie with ice cream.

16 Portions

Easy 30 Minutes

Ingredients

Ingredients

For the recipe  Pecan and White Chocolate Brownie Trees

For the Brownies:

250 g Unsalted butter
250 g Dr. Oetker 72% Extra Dark Chocolate
85 g Dr. Oetker Fine Dark Cocoa Powder
70 g Plain Flour
5 g Dr. Oetker Baking Powder (1 tsp)
350 g Caster Sugar
4 Large Eggs (beaten)
100 g Pecan Nuts (chopped)
100 g Dr. Oetker White Chocolate Chunks

To Decorate:

125 g Icing Sugar
20 ml Water
about 20 g Dr. Oetker Glamour & Sparkle Sprinkles
about 20 g Dr. Oetker Bright and Bold 4-Cell
about 8 Portions Candy Canes

preparation

Preparation

For the Brownies

Step 1: Preheat the oven to 180°C/ 160°C fan/ Gas Mark 4. Grease and line a 20cm x 30cm baking tray.

Step 2: Take a small pan and fill about 1/3 full of water and bring to a boil. Once boiling reduce the heat to a simmer. Put the butter and Chocolate into a heatproof bowl and put on top of the pan of hot water to melt. Ensure the bottom of the bowl does not touch the water and stir the chocolate and butter occasionally as it melts.

Step 3: Meanwhile add the dry ingredients (apart from the pecans and white chocolate chunks) to a bowl and mix well to combine. When the Chocolate and butter has melted, remove from the pan then stir in the dry ingredients. Mix well to combine then add the beaten eggs and mix well.

Step 4: Stir in the chopped nuts and Chocolate Chunks then transfer the mixture to the prepared tin, smoothing out the mixture. Place in the oven and bake for 25-30 minutes until firm to the touch – the middle should still be a little bit soft and gooey. Put on a cooling rack and cool in the tin until completely cooled.

To Decorate

Step 5: To make the icing, mix together the icing sugar and water to make a thick paste then transfer to a piping bag.

Step 6: Cut the brownie into about 16 triangles then decorate the trees with the white piping icing and the sprinkles.

Step 7: Break the candy canes so they are roughly 4cm in length, you will need 16 pieces. Place the candy canes into the base of the trees to look like tree trunks.

Nutritional Information for the recipe Pecan and White Chocolate Brownie Trees

Per Serving Per 100 g / ml
Energy 1947 kJ
465 kcal
1855 kJ
443 kcal
Fat 28.19 g 26.85 g
Carbohydrate 45.69 g 43.51 g
Protein 6.28 g 5.98 g

preparation

Preparation

For the Brownies

Step 1: Preheat the oven to 180°C/ 160°C fan/ Gas Mark 4. Grease and line a 20cm x 30cm baking tray.

Step 2: Take a small pan and fill about 1/3 full of water and bring to a boil. Once boiling reduce the heat to a simmer. Put the butter and Chocolate into a heatproof bowl and put on top of the pan of hot water to melt. Ensure the bottom of the bowl does not touch the water and stir the chocolate and butter occasionally as it melts.

Step 3: Meanwhile add the dry ingredients (apart from the pecans and white chocolate chunks) to a bowl and mix well to combine. When the Chocolate and butter has melted, remove from the pan then stir in the dry ingredients. Mix well to combine then add the beaten eggs and mix well.

Step 4: Stir in the chopped nuts and Chocolate Chunks then transfer the mixture to the prepared tin, smoothing out the mixture. Place in the oven and bake for 25-30 minutes until firm to the touch – the middle should still be a little bit soft and gooey. Put on a cooling rack and cool in the tin until completely cooled.

To Decorate

Step 5: To make the icing, mix together the icing sugar and water to make a thick paste then transfer to a piping bag.

Step 6: Cut the brownie into about 16 triangles then decorate the trees with the white piping icing and the sprinkles.

Step 7: Break the candy canes so they are roughly 4cm in length, you will need 16 pieces. Place the candy canes into the base of the trees to look like tree trunks.

Nutritional Information for the recipe Pecan and White Chocolate Brownie Trees

Per Serving Per 100 g / ml
Energy 1947 kJ
465 kcal
1855 kJ
443 kcal
Fat 28.19 g 26.85 g
Carbohydrate 45.69 g 43.51 g
Protein 6.28 g 5.98 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No