COOKIES on the DR. OETKER website

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Pecan and White Chocolate Brownie Trees

These Pecan and White Chocolate Christmas Tree Brownies are perfect for baking with kids in the Christmas holidays. Serve the brownie with ice cream.

16 Portions

Easy 30 Minutes

Ingredients

Ingredients

For the recipe  Pecan and White Chocolate Brownie Trees

For the Brownies:

250 g Unsalted Butter (cut into chunks)
250 g Dr. Oetker 72% Extra Dark Chocolate (broken into chunks)
85 g Dr. Oetker Fine Dark Cocoa Powder
70 g Plain Flour
5 g Dr. Oetker Baking Powder (1 tsp)
350 g Caster Sugar
4 Larges (beaten)
100 g Pecan Nuts (chopped)
100 g Dr. Oetker White Chocolate Chunks

For the Decorations:

125 g Icing Sugar
15 ml Water (1 tbsp)
about 15 g Dr. Oetker Rose Gold Blush Sprinkles
about 15 g Dr. Oetker Bright and Bold 4-Cell

preparation

Preparation

1

·         Preheat the oven to 180°C/ 160°C fan/ Gas Mark 4.

2

·         Grease and line a 20cm x 30cm baking tray.

3

·         Take a small pan and fill about 1/3 full of water and bring to a boil.

4

·         Once boiling reduce the heat to a simmer.

5

·         Put the butter and Chocolate into a heatproof bowl and put on top of the pan of hot water to melt.

6

·         Ensure the bottom of the bowl does not touch the water and stir the chocolate and butter occasionally as it melts.

7

·         Meanwhile add the dry ingredients (apart from the pecans and white chocolate chunks) to a bowl and mix well to combine.

8

·         When the Chocolate and butter has melted, remove from the pan then stir in the dry ingredients.

9

Mix well to combine then add the beaten eggs and mix well.

10

·         Stir in the chopped nuts and Chocolate Chunks then transfer the mixture to the prepared tin, smoothing out the mixture.

11

·         Place in the oven and bake for 25-30 minutes until firm to the touch – the middle should still be a little bit soft and gooey.

12

·         Put on a cooling rack and cool in the tin until completely cooled.

13

·         To make the icing, mix together the icing sugar and water to make a thick paste then transfer to a piping bag.

14

Cut the brownie into about 16 triangles then decorate the trees with the white piping icing and the sprinkles.

Nutritional Information for the recipe Pecan and White Chocolate Brownie Trees

Per Serving Per 100 g / ml
Energy 1830kJ
437kcal
2127kJ
508kcal
Fat 26.41g 30.71g
Carbohydrate 44.87g 52.18g
Protein 4.08g 4.74g