First up, preheat your oven to 180°C/160°C/Gas Mark 4. Line a large baking tray with baking parchment. Mix together the flour, Baking Powder and sugar in a large bowl. Pop in the butter and rub into the dry ingredients to create a breadcrumb texture. Next up, add the Chocolate Chunks and cherries and mix in.

Make a well in the centre and add in the egg, Vanilla Paste and milk. And bring all the mixture together to form a firm dough. 

Divide the dough into 12 equal pieces roll into balls. Place the balls of dough onto your prepared baking tray spaced slightly apart.

Bake in the oven for 15-20 minutes until risen and golden. Leave to cool on the baking tray for 5 minutes and then pop onto a wire rack to cool completely. Your rock cakes are best served warm; try adding some butter or a dollop of clotted cream for a lovely afternoon treat!