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Rocky Road No Golden Syrup

16 pieces
Easy
20 minutes
Rocky Road is always a favourite, why not give this classic bake a go!
This classic treat is not only very easy to make, it also promises a symphony of flavours and textures.
Recipe Ingredients
How to Prepare
Tips
You rocky road will keep for up to 1 week stored in an airtight container. 
Tips
Why not try try adding some chopped nuts to your rocky road for some added crunch! 
Tips
Loved this dessert? Check our Terrific Traybakes recipes. From our Orange, Pistachio and Lavender Blondie to Popcorn Rocky Road recipes and more.
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Recipe Ingredients

For the Rocky Road
200 gDr. Oetker 35% Milk Chocolate
100 gUnsalted butter (softened)
200 gChocolate Chip Cookies (lightly crushed)
100 gWhite Mini Marshmallows
100 gSultanas
To Decorate
150 gDr. Oetker 35% Milk Chocolate

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Picture - Dr. Oetker 35% Milk Chocolate
Picture - Dr. Oetker 35% Milk Chocolate
1

For the Rocky Road

Grease and line a 7inch square baking tin. Break up your milk chocolate into a bowl and pop in the butter. Melt together in the microwave for 30 seconds and then stir. Continue to heat in 10 second bursts, stirring between bursts until your mixture has melted. Set aside to cool briefly. 

2

Stir in the cookies, mini marshmallows and sultanas together in a bowl. Pour over the melted chocolate mixture and stir until it is all covered in chocolate. Transfer the mixture into the prepared tin, press down and allow to cool. Chill for at least 2 hours until set, then slice and serve. 

Tips