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Savoury Pancakes



For the recipe  Savoury Pancakes

For the Pancakes:

115 g Self-Raising Flour
1.25 g Salt (1/4 tsp)
5 g Dr. Oetker Cream of Tartar Sachets (1 tsp)
2.5 g Dr. Oetker Bicarbonate of Soda (1/2 tsp)
1 Large Egg (beaten)
200 ml Whole Milk
about 10 ml Vegetable Oil (2 tsp)




For the Pancakes

Sift the flour, salt, Cream of Tartar and Bicarbonate of Soda, mix together and make a well in the centre. Add the egg and milk into the well and whisk into the dry ingredients until well mixed.


Heat a large frying pan until hot and brush lightly with a little oil. Spoon 4 large spoonfuls of batter, in separate pools into the pan. Cook the pancakes over a medium heat for about 2 minutes until bubbles begin to appear on the surface of the pancakes.


Flip the pancakes and cook for a further minute until both sides are golden brown in colour.


Remove the cooked pancakes from the pan. Place on a tray lined with greaseproof and place in the oven on a very low heat to keep warm. Prepare the rest of the pancake batter as above. 


Serve your pancakes stacked a topped with your favourite toppings! 

Nutritional Information for the recipe Savoury Pancakes

Per Serving Per 100 g / ml
Energy 758 kJ
181 kcal
749 kJ
179 kcal
Fat 6.18 g 6.12 g
Carbohydrate 23.35 g 23.12 g
Protein 6.78 g 6.71 g