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Savoury Pancakes

Ingredients

Ingredients

For the recipe  Savoury Pancakes

For the Pancakes:

115 g Self-Raising Flour
1.25 g Salt (1/4 tsp)
5 g Dr. Oetker Cream of Tartar Sachets (1 tsp)
2.5 g Dr. Oetker Bicarbonate of Soda (1/2 tsp)
1 Large Egg (beaten)
200 ml Whole Milk
about 10 ml Vegetable Oil (2 tsp)

preparation

Preparation

1

For the Pancakes

Sift the flour, salt, Cream of Tartar and Bicarbonate of Soda, mix together and make a well in the centre. Add the egg and milk into the well and whisk into the dry ingredients until well mixed.

2

Heat a large frying pan until hot and brush lightly with a little oil. Spoon 4 large spoonfuls of batter, in separate pools into the pan. Cook the pancakes over a medium heat for about 2 minutes until bubbles begin to appear on the surface of the pancakes.

3

Flip the pancakes and cook for a further minute until both sides are golden brown in colour.

4

Remove the cooked pancakes from the pan. Place on a tray lined with greaseproof and place in the oven on a very low heat to keep warm. Prepare the rest of the pancake batter as above. 

5

Serve your pancakes stacked a topped with your favourite toppings! 

Nutritional Information for the recipe Savoury Pancakes

Per Serving Per 100 g / ml
Energy 758 kJ
181 kcal
749 kJ
179 kcal
Fat 6.18 g 6.12 g
Carbohydrate 23.35 g 23.12 g
Protein 6.78 g 6.71 g