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Shortbread Bites

These delicious Shortbread Bites have been beautifully finished with Dr. Oetker Chocolate Hearts.

10 - 12 servings

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Shortbread Bites

For the Shortbread:

125 g Butter or Margarine (4 oz)
55 g Caster Sugar (2 oz)
180 g Plain Flour (6 oz) Sieved
3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
100 g Dr. Oetker 35% Milk Chocolate (3 oz)
Dr. Oetker Chocolate Hearts

preparation

Preparation

1

Shortbread Bites

Heat the oven to 190°C/375°F/Gas 5.

2

Cream together the butter and sugar until smooth. Gradually stir in the flour and the Vanilla Extract to form a smooth paste.

3

Gently press the mixture into a square tin and bake in the oven for 15-20 minutes until pale-golden brown. Remove from the oven and leave the cool on a cooling rack.

4

To decorate, melt the Fine Cooks' Milk Chocolate by breaking into pieces in a heatproof bowl. Place the bowl over a saucepan of gently simmering water. Allow to melt then remove from the water.

5

Using a spoon, drizzle the melted chocolate in lines on the shortbread and place the Chocolate Hearts on top. Place in the fridge to cool and cut into rectangles to serve.

1 serving = 35g

Nutritional Information for the recipe Shortbread Bites

Per Serving Per 100 g / ml
Energy 946kJ
226kcal
2148kJ
513kcal
Fat 13.65g 31.03g
Carbohydrate 22.91g 52.07g
Protein 2.46g 5.59g