Sunday Lunch Scones

(0)
5 1 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

All the flavours of a traditional British Sunday lunch packed in deliciously fluffy scones… a real stunner for your street party!

16 Portions

Easy 50 Minutes

Ingredients

Ingredients

For the recipe  Sunday Lunch Scones

For the Sunday Lunch Scones:

225 g Self-Raising Flour (8oz)
1 Dr. Oetker Baking Powder Sachet (5g/1tsp)
100 g Lightly Salted Butter (3 1/2 oz, softened)
175 ml Whole Milk (6 fl.oz)
50 g Sage and onion stuffing mix (2oz)
200 g Cooked Chickens (7oz, cut into 16 slices)
Bacon (4 rashers of bacon, quartered)
Asparagus (16 cooked fine asparagus stems, cut into short lengths)

preparation

Preparation

Step 1: Preheat the oven to 220˚C (200˚C fan assisted oven, 425˚F, gas mark 7). Line a large baking tray with baking parchment. Sift the flour and Baking Powder into a bowl. Rub in 50g (2oz) butter until the mixture resembles fresh breadcrumbs. Stir in the stuffing mix.

Step 2: Put 15ml (1 tbsp) milk in a small dish and then add to the rest to the dry ingredients and mix to form a firmish dough. Turn on to a lightly floured work surface and knead lightly then roll out to a thickness of approx. 2cm (3/4 inch). Cut into 16 x 4cm (1 ½ inch) rounds using a plain cookie cutter, re-rolling as necessary, and transfer to the baking tray.

Step 3: Brush the tops with the reserved milk and bake for about 15 minutes until risen and golden. Transfer to a wire rack to cool.

Step 4: When ready to serve, cut the scones in half and use the remaining butter to spread lightly on the scone halves. Fill with chicken, bacon and asparagus. Your scones are now ready to serve and enjoy!

1 portion = 48g

Nutritional Information for the recipe Sunday Lunch Scones

Per Serving Per 100 g / ml
Energy 2085 kJ
498 kcal
574 kJ
137 kcal
Fat 10.36 g 2.85 g
Carbohydrate 80.70 g 22.17 g
Protein 17.16 g 4.72 g

preparation

Preparation

Step 1: Preheat the oven to 220˚C (200˚C fan assisted oven, 425˚F, gas mark 7). Line a large baking tray with baking parchment. Sift the flour and Baking Powder into a bowl. Rub in 50g (2oz) butter until the mixture resembles fresh breadcrumbs. Stir in the stuffing mix.

Step 2: Put 15ml (1 tbsp) milk in a small dish and then add to the rest to the dry ingredients and mix to form a firmish dough. Turn on to a lightly floured work surface and knead lightly then roll out to a thickness of approx. 2cm (3/4 inch). Cut into 16 x 4cm (1 ½ inch) rounds using a plain cookie cutter, re-rolling as necessary, and transfer to the baking tray.

Step 3: Brush the tops with the reserved milk and bake for about 15 minutes until risen and golden. Transfer to a wire rack to cool.

Step 4: When ready to serve, cut the scones in half and use the remaining butter to spread lightly on the scone halves. Fill with chicken, bacon and asparagus. Your scones are now ready to serve and enjoy!

1 portion = 48g

Nutritional Information for the recipe Sunday Lunch Scones

Per Serving Per 100 g / ml
Energy 2085 kJ
498 kcal
574 kJ
137 kcal
Fat 10.36 g 2.85 g
Carbohydrate 80.70 g 22.17 g
Protein 17.16 g 4.72 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No