Ultimate Rocky Road

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This rocky road recipe can be packed full of your favourite confectionary, it is a perfect weekend bake!

20 servings

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Ultimate Rocky Road

For the Fridge Cake:

300 g Dr. Oetker 35% Milk Chocolate
125 g Unsalted butter
100 g Digestive Biscuits Crushed
100 g Dr. Oetker White Mini Marshmallows
200 g Sweets Favourite Sweets or Chocolate

preparation

Preparation

Step 1: Grease and line a 20cm (8 inch) square cake tin. Break the Chocolate into pieces and place in a saucepan. Add the butter and put over a very low heat, stirring occasionally, until melted. Remove from the heat and transfer to a heatproof bowl and leave to cool for 10 minutes.

Step 2: Stir in the digestives, marshmallows and you favourite chocolate confectionary. Mix well to make sure all the pieces are covered in the chocolate mixture and spoon into the prepared tin and press the top down gently. Cool and then chill for at least an hour until set.

Step 3: To serve, stand at room temperature for about 15 minutes, then remove from the tin and peel away the lining paper. Cut into 20 pieces using a warm knife and serve.

Wrap well and store in a cool place or keep in the fridge if the temperature is warm.

Nutritional Information for the recipe Ultimate Rocky Road

Per Serving Per 100 g / ml
Energy 754 kJ
180 kcal
1842 kJ
440 kcal
Fat 12.03 g 29.34 g
Carbohydrate 14.73 g 35.92 g
Protein 1.69 g 4.12 g

preparation

Preparation

Step 1: Grease and line a 20cm (8 inch) square cake tin. Break the Chocolate into pieces and place in a saucepan. Add the butter and put over a very low heat, stirring occasionally, until melted. Remove from the heat and transfer to a heatproof bowl and leave to cool for 10 minutes.

Step 2: Stir in the digestives, marshmallows and you favourite chocolate confectionary. Mix well to make sure all the pieces are covered in the chocolate mixture and spoon into the prepared tin and press the top down gently. Cool and then chill for at least an hour until set.

Step 3: To serve, stand at room temperature for about 15 minutes, then remove from the tin and peel away the lining paper. Cut into 20 pieces using a warm knife and serve.

Wrap well and store in a cool place or keep in the fridge if the temperature is warm.

Nutritional Information for the recipe Ultimate Rocky Road

Per Serving Per 100 g / ml
Energy 754 kJ
180 kcal
1842 kJ
440 kcal
Fat 12.03 g 29.34 g
Carbohydrate 14.73 g 35.92 g
Protein 1.69 g 4.12 g
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