Flag

Coronation Cupcakes

12 cupcakes
Easy
60 minutes
Have a go at baking up this super easy peasy coronation cupcake recipe, they'll be a great addition to any street party!
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For the Cupcakes
12Dr. Oetker Great British Baking Cases
125 gUnsalted butter (softened)
125 gCaster Sugar
2Large Eggs (beaten)
5 mlDr. Oetker Madagascan Vanilla Extract (1tsp)
140 gSelf-Raising Flour
To Decorate
Dr. Oetker Great British Sprinkles
120 gStrawberry Jam
400 gDr. Oetker Vanilla Buttercream Style Icing (1 tub)

Buy the Products

Picture - Dr. Oetker Madagascan Vanilla Extract (1tsp)
Picture - Dr. Oetker Vanilla Buttercream Style Icing (1 tub)
1

For the Cupcakes

Pre-heat the oven to 180°C/160°C /Gas Mark 4. Line a muffin tin with the baking cases. Place the butter and sugar in a large bowl and cream together until light and fluffy.

2

Add the eggs and Vanilla Extract and beat together until smooth, if the mixture begins to curdle add a spoonful of flour. Fold in the flour until combined.

3

Divide the mixture between the baking cases and bake for 15-20 minutes until risen and golden brown. Allow the cupcakes to cool in the tin for 10 minutes and then transfer to a cooling rack to cool completely.

4

To Decorate

Once the cupcakes are cool, take a sharp knife and cut a circle out of the top of each cake at an angle about 2cm from the edge. Remove the circle of sponge and place a small spoonful of jam in the hole in the sponge and place the piece of sponge back on top. Repeat to fill each cupcake.

5

Place the buttercream in a piping bag fitted with an open star nozzle. Pipe a swirl of buttercream onto the top of each cupcake.

6

Decorate your cupcakes with the Sprinkles and Ta-dah you’re ready to serve up your masterpiece!