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Biscoff Brownie

16 pieces
Easy
60 minutes
One for the lotus lovers, this biscoff brownie combines the classic caramelised biscuit flavour with can't-go-wrong chocolate brownie.
The rich combination of the crunchy Lotus Biscoff biscuits with the creamy layer of Biscoff smooth spread makes it the perfect treat for all biscoff fans and chocoholics.
Recipe Ingredients
How to Prepare
Tips
Your brownie will keep for up to a week in an airtight container.
Tips
Your brownie will freeze for upto 3 months, once cooled wrap well in clingfilm and pop in the freezer. To defrost remove from the freezer and allow to defrost for a few hours at room temperature. To learn everything about freezing cakes, follow our useful guide.
Tips
The espresso powder will not give your brownie a coffee flavour it will help enhance the chocolatey flavours in your bake! 
Tips
Loved this dessert? Check our Terrific Traybakes recipes. From our Double Chocolate Brownie Bites to Gluten Free Brownies.
Additional Information
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