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Rhubarb and Custard Traybake

about 12 Portions
Easy
80 minutes
Combine these two classical taste combinations into this delicious sweet treat. Perfect for sharing.
This nostalgic flavour combination is delightful in this simple to make, indulgent traybake. Everyone will want a slice so be sure to bake up enough!
Recipe Ingredients
How to Prepare
Tips
Reduce down the leftover rhubarb juices until reduced by half. Use as a drizzling syrup on pancakes or freeze in ice-cube trays and add to drinks.
Tips
Loved this dessert? Check our Terrific Traybakes. From Flapjack to Millionaire's Shortbread recipes.
Tips
Unsure What to Do with Leftover Egg Yolks? Don't let them go to waste! Read our guide on recipes you can include them in and how to store them.
Additional Information
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