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Christmas Cake Pops

about 8 pieces
Easy
60 minutes
Try our Christmas Cake Pops! Made with fluffy sponge and vanilla buttercream, these adorable treats are a fun and creative way to use up any leftover cake.
Get in the festive spirit with these delicious and easy to make cake pops, decorated with white chocolate and Dr. Oetker Christmas sprinkles.
Recipe Ingredients
How to Prepare
Tips
Why not check out our Christmas Cupcakes for a gingerbread sponge recipe.
Tips
To create the coloured drizzles on your cake pops, melt a small amount of White Chocolate and add a few drops of Food Colour Gel and mix through. Then drizzle the coloured chocolate over the cake pop with a teaspoon.
Tips
Follow our handy guide to learn all tips about What to do with Leftover cakes!
Tips
If you enjoyed this recipe, check out our Christmas Recipes. From our Mini Christmas Cakes to Pear, Chocolate & Gingerbread Frangipane Tart recipes.
Additional Information
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