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Christmas Cake Jars

about 4 - 6 servings
Easy
75 minutes
This festive season try our Christmas Cake Jars recipe! These cake jars are super easy to make and are the perfect solution for using up any leftover cake.
It features gingerbread sponge layered with buttercream and rich caramel, topped with festive sprinkles. These cake jars create a stunning dessert.
Recipe Ingredients
How to Prepare
Tips
Your cake jars will keep for up to 3 days stored in an airtight container.
Tips
This is a great recipe to use up any leftover cake or cake trimmings you have. Follow our handy guide to learn all tips about What to do with Leftover cakes!
Tips
If packing up as a gift to send then only fill your jars to the top and leave space to put the lid on. Finish with a ribbon and gift tag!
Tips
If you enjoyed this recipe, check out our Christmas Recipes. From our Vegan Christmas Cake to Christmas Biscuits recipes.
Additional Information
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