4125
Double Chocolate and Raspberry Muffins
12 Muffins
Easy
40 minutes
Discover our decadent and tangy Double Chocolate & Raspberry muffins recipe! Rich & moist, these muffins are perfect for all chocolate lover's!
With these perfect combination of dark chocolate and raspberries, you'll experience a harmonious balance of sweetness and tartness.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For the Muffins
12
Dr. Oetker White Muffin Cases
200 g
Plain Flour (7 oz)
115 g
Dark Brown Sugar (4 oz) Free of lumps
150 ml
Whole Milk (¼ pt)
115 g
Unsalted butter (4 oz) melted
200 g
Raspberries (7 oz)
2
Medium Eggs Beaten
How to Prepare:
Prep:
40 minutes
1
Double Chocolate and Raspberry Muffins
Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Put the Muffin Cases in a deep muffin tray.
2
Sift the flour, Cocoa Powder and Baking Powder into a bowl. Stir in the sugar and Chocolate Chunks and make a well in the centre.
3
Mix the eggs, milk, and melted butter together and pour into the well, then stir to form a stiff, well-blended batter. Carefully fold in the raspberries.
4
Divide the batter equally between the muffin cases. Smooth the tops slightly and bake for about 25 minutes, until risen to the top of the cases and just set in the centre. Transfer to a wire rack to cool. Delicious served warm.
Tips
1: These muffins are perfect for a quick out-of-the-oven treat but if allowed to cool they will store for 2-3 days and be just as delicious served cold.
2: Love this dessert recipe? Why not get inspired by our other<a href="https://www.oetker.co.uk/recipes/c/muffins"> muffins recipes</a>. Pick up your favourite today!
3: Do you love baking muffins? Why not try a different flavour such as our <a href="https://www.oetker.co.uk/recipes/r/orange-and-carrot-muffins">Orange and Carrot Muffins</a>? Get baking today!
2: When it comes to baking it’s important to get your measurements spot on. Learn <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/how-to-measure-baking-ingredients-correctly">How to Measure Baking Ingredients</a> like a pro with our simple guide!
Additional Information
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